Marsala Vergine, Alagna (75cl)

Marsala is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily and this Marsala Vergine, made from a blend of Grillo and Cataratto grapes and very limited quantity, is aged for at least 5 years in casks kept in an underground cellar that ensure perfect ageing conditions.

Marsala Vergine not only is a meditation wine or used to accompany mature cheeses, but can also pair rich and flavourful main courses, check our authentic Italian recipes section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s post on Marsala

Producer information coming soon