Moscato d'Asti, l'Armangia (75cl)

Experience the unique charm of Moscato d’Asti DOCG from Canelli, a picturesque village nestled in Italy’s UNESCO listed wine region. Produced from a single, meticulously cared-for vineyard, this exceptional wine now enjoys its own DOCG DOCG appellation, setting it apart from the broader Moscato d’Asti appellation for its superior quality and distinct character.

This Moscato d’Asti captivates the senses with a vibrant bouquet of floral and fruity aromas. Delicate notes of acacia blossom, ripe pear, golden apple, citrus, and tropical pineapple bring the freshness of summer to every sip. On the palate, it is elegant, fresh, and perfectly balanced, offering a naturally sweet taste that is never overpowering.

More than just a dessert wine, Canelli’s Moscato d’Asti DOCG is wonderfully versatile. It pairs beautifully with traditional treats like Panettone, light pastries, and biscuits, but also surprises with savory pairings. Enjoy it with cold cuts, aged cheeses, or spicy Asian dishes for a unique and flavorful twist.

Elevate any occasion with the elegance and sophistication of this renowned Moscato d’Asti from Canelli DOCG, a wine that turns everyday moments into extraordinary experiences. Done

The L’Armangia winery has a long and storied history, dating back to 1850, when winemaking first began on their estate in Canelli, a renowned winemaking region in Piedmont and now a DOCG appellation for the Moscato d'Asti. Over the years, the winery has grown in prestige and is now recognized as one of the top producers in the area, particularly for its exceptional Barbera d’Asti wines and Moscato d’Asti. With a deep respect for tradition and an unwavering commitment to quality, L’Armangia continues to produce wines that truly reflect the unique terroir of this historic region.

At the heart of the winery is Ignazio, the owner and winemaker, whose passion for viticulture goes beyond conventional winemaking. He approaches his vineyards with an almost paternal devotion, knowing his grapes as intimately as if they were his own children. He understands their potential, their strengths, and how best to nurture them to create wines of remarkable depth and character. Among all the varietals he cultivates, he holds a firm belief in the excellence of the Barbera d’Asti grape, dedicating significant effort to crafting wines that showcase its full potential.

In addition to Barbera d’Asti, Ignazio also grow other grapes, cultivating a range of varieties that thrive in the area. He grows Albarossa, a lesser known but intriguing native Piedmontese grape, alongside internationally recognized varietals such as Sauvignon Blanc and Chardonnay. His dedication to experimentation and quality is further evident in a small, carefully tended vineyard of Pinot Nero, from which he produces a wine of exceptional finesse and complexity- one that stands out as a hidden gem in his portfolio.

L’Armangia’s winemaking philosophy is rooted in tradition, but it is also forward thinking. Every step of the process, from vineyard management to fermentation and aging, is carried out with meticulous attention to detail, ensuring that each wine is an authentic and high quality expression of the land. Through passion, dedication, and a relentless pursuit of excellence, Ignazio continues to uphold the legacy of L’Armangia, creating wines that not only honor their rich history but also push the boundaries of what Canelli and the surrounding region can offer.