Moscato

Moscato, also known as Muscat in France and Moscatel in Spain and Portugal, is one of the most aromatic and widely cultivated grape varieties in the world. Found throughout the Italian peninsula, Moscato is especially popular in Italy, which produces more of this grape than any other country—primarily as the renowned Moscato d'Asti, made from the Moscato Bianco grape.

Moscato is known by many names and appellations depending on the region. Examples include Moscadello di Montalcino, Moscato di Canelli, Moscato di Trani and Moscato d'Asti and each one of these wines offers a unique expression of Moscato's distinctive aromatic profile, which has made it a favorite among wine lovers around the world.

Moscato belongs to the ancient Moscati family of grapes, aromatic varieties whose name comes from the Latin muscum, meaning “moss,” referencing their characteristic musky scent. Other notable members of this grape family include Moscato di Alessandria - known for producing light, fruity white wines, Moscato Ottonel - a pale variety that ripens early, Moscato d’Amburgo - a black-skinned grape often used as a table grape and Moscato Giallo and Moscato Rosa - yellow and pink grapes from northern Italy used in both sweet and dry wines.

Moscato thrives in warm, Mediterranean climates, making it ideal for cultivation in Italy, southern France, and parts of Spain and Portugal. Its ability to adapt to different regions and styles has helped it maintain global popularity.

What sets Moscato apart is its versatility. While most people associate Moscato with sweet or semi-sweet wines, this grape can be crafted into a wide range of styles, including dry Moscato and sparkling Moscato. Each style retains Moscato's signature floral and fruity aroma, making it a popular choice for casual drinkers and connoisseurs alike.