Why we love it
A typical Barbera D’Asti, with a fruity bouquet and a lovely acidity, a light and refreshing red wine made from one of the Barbera d’Asti specialist. The nose is intense, fruity, filled with stone fruits (mostly cherries), strawberries, violets, the palate is smooth, balanced, with a very pleasant acidity.
The Barbera d’Asti is the everyday wine of the inhabitants of Asti and the province and it is a very versatile red wines, from started to main courses.
The artisan who made it
The L’Armangia winery have been making wines in Canelli, Piedmont, from 1850, and today they are amongst the top wineries of the area particularly with regard to growing and producing Barbera d’Asti and Moscato D’Asti. Ignazio, the owner and winemaker, is not your conventional winemaker, he knows his grapes as if they are his own sons and daughters and he knows what they can produce and he firmly believes in the Barbera d’Asti grape, but also grow a variety of other grapes including Albarossa, Sauvignon Blanc, Chardonnay and a very small vineyard of Pinot Nero that makes an amazing wine.
Be the first to review Barbera d'Asti, l'Armangia and you will receive 100 points to use against your next purchase
Mike - 05/05/2017
Exactly like a barbera should be.. it reminds us when we lived in Turin