Pennette al vino rosso radicchio e taleggio

Reduce wine by one third; add the radicchio and freshly cooked penne "al dente". Cook for 3-4 minutes, add the chopped radicchio, parsley and chopped parsley, cook for 1 minute, more add a knob of butter, serve with grated taleggio cheese over the top (if not available use mild gorgonzola melted into the sauce).

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