Live Chat
Cart
0 item(s) - Sub Total:
Cart
0 item(s) - Sub Total:
Spend £50.00 and get free delivery
Italian wine and food
Van £5.95 DELIVERY CHARGE
FREE DELIVERY FOR ORDERS ABOVE £50

Italian wine and food Online | Award winning wine merchant

Linguine alle vongole
Ingredients:
1 lb. linguine
4 tbs. olive oil
4 cloves garlic
2 lbs. little neck clams
1 pinch peperoncino
1 tbs. parsley, chopped

Preparation

Let the clams drain in cold water for at least one hour. Steam the clams in a large pot until they open up. Do not overcook or they will get chewy. Remove from heat and cool. Remove the clam from the shell. Pass the broths that have formed through a fine sieve or cheesecloth. Put the shelled clams into the strained broth and set aside.
In a sauté pan warm the oil, add the crushed garlic and a pinch of peperoncino and remove the garlic when browned. Add 2/3 of the clam broth, reduce by 1/3 and add the remainder of the broth with the clams, the chopped parsley and remove from fire.
Cook linguine in plenty of salted water. When al dente, strain the pasta, toss with the clam sauce over a high flame for 2 mins. and serve.

Add a comment

Comment with your account

Be the first to review this product and you will receive a £10 voucher

Recipe
Chef Profile
Cercavino
Real Time Web Analytics