1 Tablespoon Olive oil 3 Cloves garlic crushed 1/2 Cup White wine 3/4 Cup panna (single cream) 1 Cup Romano cheese grated 500 gr. dry spinach fettucini Chopped parsley for garnish
Add the olive oil to a hot pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the panna, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. To finish, garnish with some chopped parsley.
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