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Sardinia Premium, Su'Entu (6*75cl)

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6*75cl
Vegan Organic
£192.75
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Why we love it

Experience the essence of Sardinia with this premium, limited production, only in the best vintages, pair from the island’s most treasured old vineyards. Featuring a refined Vermentino and an aged Cannonau Riserva, this exclusive set showcases the depth, complexity, and character that only time and tradition can offer.

Vermentino – Old Vines Elegance
Crafted from low-yielding, mature vines rooted in coastal soils, this Vermentino delivers layers of citrus blossom, sea salt, and Mediterranean herbs. A beautifully textured white with mineral tension and a long, elegant finish.

Cannonau Riserva – Aged to Perfection
Sourced from high-altitude vineyards and aged in oak, this Cannonau Riserva reveals intense notes of ripe red fruit, spice, and dried flowers. Silky tannins and remarkable structure make it a standout expression of Sardinia’s most iconic red grape.

Each bottle in this duo is made in limited quantities from single vineyards, honoring sustainable methods and traditional craftsmanship. A true wine lover's choice – perfect for gifting or savoring on special occasions.

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The artisan who made it

Nestled amidst the picturesque, rolling hills of Marmilla, Sardinia, Su’entu presents a captivating 90-hectare estate—a true testament to the region's rich viticultural heritage and commitment to sustainable agriculture. This sprawling estate, a harmonious blend of nature and human artistry, encompasses sun-drenched vineyards, flourishing olive groves, and a vibrant garden, all contributing to the unique character of Su’entu wines.

Of the 90 hectares, 40 are dedicated to meticulously cultivated vineyards, where native Sardinian grape varietals thrive under the Mediterranean sun. The vineyards' proximity to the sea ensures a constant caress of saline-rich breezes, imbuing the grapes with a distinctive tang that defines Su’entu’s exceptional wines. This unique terroir, a crucial element in Sardinian wine production, is carefully preserved through sustainable practices.

Su’entu’s commitment to quality is evident in their meticulous grape harvesting process. Night-time hand harvesting, a labor of love, ensures optimal ripeness and preserves the unique terroir of each vineyard. Each wine produced is crafted from grapes grown in specific crus, or vineyard plots, showcasing the distinct characteristics of the native Sardinian varietals cultivated.

Su’entu’s dedication to sustainability extends far beyond their vineyards. They believe in fostering a legacy of expertise and passion by training local youth under the guidance of their experienced agronomist. This commitment to community and environmental stewardship ensures the preservation of Marmilla’s viticultural heritage for generations to come.

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