Sambuca is the famous Italian liqueur made with anise stars and this Sambuca follows an old recipe passed down from generation to generation at the Morelli distillery in Tuscany, near Pisa, based on just four high quality ingredients, premium star anise, neutral spirit, sugar and pure water, without any artificial flavour and it has an alcohol content of 40%, many of the commercial sambuca have a much lower alcohol content.
The Sambuca is normally served at the end of the meal, the legend says with a three coffee beans in the glass each one representing health, happiness and prosperity and set on fire, but by doing that, the alcohol is burned. Sambuca it is normally drunk on its own, either very cold or with some ice cubes or used in cocktails, Sambuca is becoming a very hot ingredients for cocktails recipes and it is also included in many Italian food recipes, from desserts to main courses, for suggestions visit our recipe
Sambuca doesn’t get any better than this, and it comes in a 1L bottle.
Under the current generation, the Liquorificio, distillery, Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards, not only for their grappa, but also for their delicious Limoncello