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Orecchiette, Antichi Sapori (500gr)

Tasting video:

Why we love it

When you mention orecchiette pasta in Italy, regardless of where you are, everyone will instantly think of "orecchiette alle cime di rapa," for the recipe, click here, the traditional Apulian dish crafted with orecchiette, cime di rapa (known as broccoli rabe in English), and sausages.

Our artisanal orecchiette pasta, they take their name from the Italian for "little ears" due to their distinctive round, ear like shape, are exclusively made using high quality Apulian flour and water.

If you find difficult to get broccoli rabe, you can substitute it with our pesto cime di rapa, already cooked and ready to be added.

The artisan who made it

Palo del Colle is a town in the province of Bari but is mainly known for being the birthplace of the now, worldwide famous, Tarallo. And in Palo del Colle is where the Antichi Sapori bakery is located.

Antichi Sapori is a small, family bakery that was founded in 1993, when they decided to produce the best tarallo. Since then , they added several other products to their range expanding their bakery, initially all typical Apulia snacks and then moved into producing pasta using the local flour, but remaining faithful to their philosophy of only using the best available ingredients.

Latest Reviews (Add Review)

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Ian  Boddy
Ian - 20/12/2023

Always on the look out for unusual ingredients I wanted to follow the suggested recipe of Pesto Cime Di Rapa. This pasta is perfect for that with it's unusual shape (like little ears) that allows the sauce to cling to it and a nice al dente bite when cooked.