Orecchiette, Antichi Sapori (500gr)

When you mention orecchiette pasta in Italy, regardless of where you are, everyone will instantly think of "orecchiette alle cime di rapa," for the recipe, click here, the traditional Apulian dish crafted with orecchiette, cime di rapa (known as broccoli rabe in English), and sausages.

Our artisanal orecchiette pasta, they take their name from the Italian for "little ears" due to their distinctive round, ear like shape, are exclusively made using high quality Apulian flour and water.

If you find difficult to get broccoli rabe, you can substitute it with our pesto cime di rapa, already cooked and ready to be added.

Palo del Colle is a town in the province of Bari but is mainly known for being the birthplace of the now, worldwide famous, Tarallo. And in Palo del Colle is where the Antichi Sapori bakery is located.

Antichi Sapori is a small, family bakery that was founded in 1993, when they decided to produce the best tarallo. Since then , they added several other products to their range expanding their bakery, initially all typical Apulia snacks and then moved into producing pasta using the local flour, but remaining faithful to their philosophy of only using the best available ingredients.