FREE DELIVERY FOR ORDERS OVER £100In the gentle hills around Caccuri, in the province of Crotone, Calabria, Olio Fratelli Loria is a small, organic family producer born from a deep connection to its native land and a passion for olive farming that runs through generations. Here, on rolling terrain at around 300 metres above sea level, olive trees – many of which are over one hundred years old – have been nurtured by the family on clay and limestone rich soils that reflect the distinctive character of Calabria’s inland countryside.
This is a labour of love rooted in tradition and a commitment to preserving the agricultural heritage of the alto crotonese region. Every grove tells a story of care and patience, where the native Pennulara olive continues to thrive under a temperate Mediterranean climate, shaped by hot summers and cool breezes that help develop the olives’ natural complexity.
For the Loria family, olive cultivation is a responsibility to honour the land that has sustained their community for generations. Their organic approach embraces sustainability and respect for nature, keeping alive the rhythms and wisdom of traditional Mediterranean olive growing.
Hand-harvested. Cold-pressed. 100% Calabrian.
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