Pennulara EVOO, Loria (500ml)

Pennulara is a rare, native olive variety found only in a small area of Calabria in southern Italy. Because of its uniqueness and cultural importance, it has been granted recognition by Slow Food Presidia, a network of small-scale food producers committed to protecting traditional and artisanal products that are at risk of disappearing. The Presidia programme supports farming practices that respect the soil, water, biodiversity, and animal welfare, while encouraging producers to preserve traditional methods and avoid pesticides, antibiotics, and artificial additives.

While most producers use the Pennulara olive in blends, the Loria family stands out as the only producer producing a single varietal Pennulara organic extra virgin olive oil, allowing the full character of this rare olive to shine.

The Pennulara olive trees are centuries old and grow on hillside groves overlooking the Calabrian landscape. Once harvested, the olives are within a few hours cold pressed in a state of the art mill to preserve their aromas and natural qualities.

The result is a medium fruity organic extra virgin olive oil with a fragrant nose of freshly cut grass and artichoke. On the palate it is elegant and well balanced, finishing with delicate notes of almond and walnut that add depth and complexity.

This distinctive EVOO is perfect with white meats, grilled fish, and fresh salads, or simply enjoyed with crusty bread to appreciate its authentic Calabrian character.

Producer information coming soon