An unaged grappa made with a selection of Piedmont grapes, for purist grappa lovers, with an intense and enveloping, delicate nose with floral hints, smooth and balanced in the palate. Grappa, due to the many poor quality products available, is often associated with a very strong, flavourless, burning, alcoholic spirits, but it could not be furthest from the truth, a good grappa is a delicious drink to enjoy on its own or as an after meal or for an espresso "corretto".
Grappa is a strong, brandy-like, drink made from grape pomace distilled typical from the Italian Alps but now being produced all over Italy and based on the pomace used, the grappa takes its aromas and flavours.
Grappa has its own glass, called the Tulip Glass
that allow the nose to open.
Discover the real story of the grappa
, what it is and how it is made.
On the beautiful hills of Montemagno, overlooking Castagnole Monferrato, is located La Mondianese winery which is run by Mirko Meneghello and Stefania Negro. Driven by their passion, they have restored an old farmhouse and created a brand new, modern cellar surrounded by six hectares of vineyards, in the Piedmont hills, in one of the smallest DOC, in the area of the Ruche’. Along with Ruche’, they produce other native Piedmont grape varieties such as Grignolino and Barbera d’Asti.