A coffee liqueur made with espresso coffee infused with spices and herb to add richness and depth, reflecting and inspired by the Italian espresso culture.
This coffee liqueur is also the perfect alternative to the Italian classic end of a meal - an espresso followed by a shot of amaro - replacing both in just one glass to be enjoyed on its own, even cold from the fridge or with a couple of cubes of ice, in hot summer days.
The coffee liqueur is also a very versatile ingredients in plenty of Italian recipes
, from the classic tiramisu to more sophisticated main courses such as pigeon or game, or in cocktails, from Black Russian to the Brown Cow, there is an array of cocktails that list coffee liqueur amongst their ingredients.
Under the current generation, the Liquorificio, distillery, Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards, not only for their grappa, but also for their delicious Limoncello