A coffee liqueur is a very versatile drink, it is much more than a coffee or a liqueur when properly made and this one, made with espresso coffee infused with spices and herb to add richness, handcrafted by the Morelli brothers in their Tuscan distillery certainly is.
There are plenty of coffee liqueurs, with some of them amongst the finest liqueurs on the market, all with a different style and made with different coffee’s variety. Our coffee liqueur reflect and is inspired by the Italian espresso
culture and way of living.
Created as an alternative to the Italian classic end of meal, an espresso and an Italian amaro, replacing both in just one glass and sip, this coffee liqueur is the perfect end to a lovely meal, but can also be used in many other ways, from the kitchen, in a classic tiramisu or a more sophisticated main course such as pigeon or game, to an ingredients for cocktails, coffee liqueurs are a very versatile cocktail ingredient, from Black Russian to the Brown Cow, there is an array of cocktails that uses with coffee liqueur.
For recipe ideas on how and where to use our Coffee liqueur, visit our authentic Italianrecipes
Under the current generation, the Liquorificio, distillery, Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards, not only for their grappa, but also for their delicious Limoncello