Timorasso

Timorasso is an ancient and noble white grape variety considered native to the Tortona area in Piedmont, northwestern Italy. Historical records trace its presence in the region back to the Middle Ages, where it thrived for centuries, becoming the most widely planted grape in the area. However, the combined impact of the phylloxera epidemic, the devastation of the Second World War, and rural depopulation led to a sharp decline in its cultivation. For decades, Timorasso was nearly forgotten, replaced by easier-to-grow and more productive varieties.

In recent years, a passionate group of visionary winemakers has led a remarkable revival of the Timorasso grape. Their efforts have brought renewed attention to its extraordinary potential, unlocking a new generation of high-quality wines. Thanks to its naturally high acidity and complex aromatic profile, Timorasso is now celebrated for producing structured, age-worthy white wines with remarkable depth and character. Many examples mature beautifully in oak barrels, revealing additional layers of complexity over time.

The Timorasso grape is characterized by its medium-to-large spheroid berries with a thick, waxy, yellowish-green skin. The bunches are typically medium to large, pyramidal in shape - often three-winged -and moderately compact. The vine itself is vigorous, with a consistent and reliable yield, and a mid-early ripening period. Its leaves are medium-sized, pentagonal, and typically three to five-lobed.

Wines made from Timorasso display a brilliant straw-yellow color with golden reflections. The nose is intense and intricate, offering floral aromas of acacia and hawthorn alongside fruity notes of peach, honey, and exotic tropical fruits. On the palate, Timorasso wines are dry, full-bodied, and fresh, with vibrant acidity, balanced alcohol, and a fine, harmonious finish.