Sgavetta

The Sgavetta vine is an ancient autochthonous red grape variety from Emilia-Romagna, with its earliest records of cultivation dating back to the 19th century, particularly in the area between Modena and Reggio Emilia. Despite its historic roots, the grape has seen a sharp decline in cultivation over the decades, primarily due to the increasing popularity of more commercially viable varieties, especially those in the Lambrusco family.

Sgavetta produces medium-sized, black, spheroidal berries with very waxy, blue-black skins. The bunch is medium-sized, pyramidal and elongated, often winged and quite loose, while the leaf is medium, pentagonal, and five-lobed. The vine displays good vigor, reaches average maturity, and is known for reliable and regular yields.

Though rare, the wines made from Sgavetta grapes are deep purple in color, with an intense, vinous aroma. On the palate, they are light, fresh, and exhibit a slightly tannic finish, making them a pleasant and approachable choice, particularly as a young red wine.