Pelaverga piccolo

Pelaverga Piccolo is a rare red grape variety with ancient, somewhat unclear origins, though it is widely accepted that it comes from the town of Verduno in the Langhe region of Piedmont, Italy. Still cultivated primarily in Verduno today, this distinctive variety may have made its way from Saluzzo centuries ago. However, it has significant differences from the Pelaverga grown in that area—most notably, the smaller berry size, which gives rise to the name "piccolo" (meaning "small").

The grape is black-skinned, medium-small in size, and ranges in shape from spheroid to ellipsoid. It has short clusters with blue-purple skin covered in a waxy bloom that gives it a silvery-gray cast. The bunches are medium to large, conical or pyramidal with one or more wings and a fairly loose structure. The leaves are medium-large, pentagonal, and typically three-lobed.

The Pelaverga Piccolo vine is known for its high vigor and mid-to-late ripening, with a production level that is medium to high and relatively consistent. Despite its rarity, it remains an important part of Piedmont’s winemaking heritage.

Wines made from Pelaverga Piccolo are ruby red with violet reflections, offering a vibrant and fruity bouquet accented by delicate spicy notes, often recalling white pepper. On the palate, these wines are typically dry, elegant, and fresh, with moderate tannins and a light-to-medium body, making them an excellent pairing for cured meats, light pasta dishes, and soft cheeses.