Pavana

The Pavana grape, a historic red variety, has long-established roots in northern Italy, particularly in Veneto and Trentino-Alto Adige. Its name is believed to derive from a mispronunciation of padovana, referring to Padua, hinting at its possible area of origin. The Pavana vine has been cited by renowned 19th-century ampelographers, including Acerbi, Rovasenda, and Molon, highlighting its traditional importance in the region's viticulture.

This black-berried variety is characterized by its large, spherical berries with thick blue-black skin, and its medium to large conical bunches, often winged and moderately compact. The five-lobed, pentagonal leaf is typical of this vine, which displays medium vigour and a late ripening cycle, making it well suited to specific microclimates in the Alpine foothills.

Wines made from Pavana grapes are ruby red in colour with a bouquet that is fruity, reminiscent of wild berries, and carries light vegetal notes. On the palate, the wine is fresh, fruity, with a slightly bitter and subtly sour finish, which contributes to its unique and rustic character. Though not widely cultivated today, Pavana remains a local rarity and a valuable genetic resource for winemakers seeking to preserve regional diversity and authenticity.

Today, it is often used in blends or small-scale varietal bottlings aimed at highlighting native Italian grape varieties and offering something different. As interest grows in indigenous grapes and sustainable viticulture, Pavana is slowly being rediscovered by a new generation of wine enthusiasts and producers.