Negretto

The Negretto grape is one of the hidden treasures of Italian viticulture - an ancient, indigenous variety that exists exclusively in Emilia-Romagna, the only region in Italy where it is cultivated. Its name, derived from the word “negro” (meaning “black”), once broadly described dark-berried grapevines in the region. However, over time, the term became associated with this distinct variety known for its deep pigmentation and natural resilience.

Historically, Negretto played a key role during the post-phylloxera replanting phase in Italy. Appreciated for its robustness and remarkable resistance to disease, it was commonly used in field blends to enhance the colour and vibrancy of red wines. However, because of its lighter body and relatively modest alcohol content, Negretto was rarely vinified on its own and was often relegated to a supporting role in blends.

As modern viticulture advanced and more commercial varieties took over, Negretto gradually fell out of favour. By the early 21st century, most of the old vineyards had been uprooted, and the variety was on the brink of extinction. Fortunately, a handful of passionate winemakers in Emilia-Romagna refused to abandon this historic grape. Thanks to their dedication, careful clonal selection, and a renewed interest in native Italian varieties, some valuable biotypes of Negretto have been preserved and are now making a quiet but promising return.

Ampelographically, Negretto is characterised by medium-sized, spherical berries with tender, waxy skins that are black-purple in colour. Its grape clusters are typically medium in size, cylindrical-conical in shape, often winged, and densely packed. The leaves are medium-large, pentagonal, and five-lobed. The vine thrives in fertile, clay-rich soils but is quite sensitive to frost and botrytis. When properly managed, Negretto offers consistent yields and good vine vigour.

Wines made from 100% Negretto are visually striking, boasting a deep amaranth-red hue with vivid violet reflections. On the nose, the wine is fresh and zesty, releasing aromatic notes of red berries and wild forest fruit. On the palate, it is light-bodied and lively, offering a pleasantly fruity and slightly tangy experience, with delicate tannins and a refreshingly sour finish. Though low in alcohol, Negretto wines are vibrant and drinkable, ideal for casual enjoyment or pairing with lighter dishes such as charcuterie, grilled vegetables, or soft cheeses.