Greco Nero

Greco Nero, also known as Black Greek, is part of a broad and historically significant family of grape varieties known as the "Greeks." These grapes are believed to have originated from ancient Greek settlers who introduced viticulture to southern Italy during the era of Magna Graecia. Though the precise origins and dissemination of these varieties remain somewhat uncertain, they all share a common cultural and genetic heritage linked to Greek colonisation.

Today, Greco Nero is cultivated almost exclusively in Calabria, particularly in the provinces of Catanzaro and Crotone, where it is known locally as Grecu Niuru or Maglioccone, especially in the Bivongi area. In the past, the variety was erroneously considered synonymous with Marcigliana (or Marsigliana) in the province of Catanzaro, and it has also been confused with Aleatico and Verdicchio Nero due to similarities in appearance.

The Greco Nero grape is characterised by medium to small black berries with thin but firm, waxy skins. The bunch is typically medium to large, conical, and moderately compact. Its leaves are medium in size, orbicular or wedge-shaped, and generally three-lobed, contributing to its easily recognisable foliage.

Greco Nero wines are typically ruby red in colour, with a vinous and harmonious profile. While the grape is often used in blends, it has the potential to offer elegance and character in varietal expressions when vinified with care. Its balanced profile and versatility make it a valuable component in Calabrian red wine production, helping to preserve the rich viticultural heritage of southern Italy.