Cacchione

Cacchione is a highly versatile and ancient white grape variety native to Lazio, particularly widespread in the provinces of Rome and Latina. Also known as Bellone, Cacchione has deep historical roots, having been cultivated in the Castelli Romani area since Roman times, with early mentions by Pliny the Elder, who referred to it as one of the prized “grapes pantastica.” Today, it plays an important role in many Lazio wine denominations, contributing to both monovarietal wines and blends.

The Cacchione grape features medium-sized, round white berries with thick, waxy skin, typically yellowish with brown streaks when ripe. The bunches are medium to large, compact, and cylindrical-conical, often with wings. The leaves are large, pentagonal, and typically five-lobed.

Cacchione thrives in volcanic soils and requires medium canopy expansion and rich pruning for optimal results. The vine has high vigour and tends to be fairly productive, though yields can vary year by year depending on climate conditions and vineyard management.

Wines made from Cacchione grapes are known for their intense yellow colour with golden reflections. On the nose, they are fruity and aromatic, with distinct notes of citrus, ripe fruit, and a subtle mineral undertone, reflecting the volcanic terroir. These wines are fresh, structured, and well-balanced, making them a perfect choice for wine lovers seeking authentic Italian white wines with both history and character.