Bellone

The Bellone grape is a versatile white variety indigenous to the Lazio region of Italy, notably cultivated in the provinces of Rome and Latina. This ancient grape, known also as Cacchione, boasts a rich history, with mentions by Pliny as "grapes pantastica" during Roman times. Today, Bellone is a key component in numerous Lazio wine denominations, particularly in the renowned Castelli Romani area.

The Bellone grape is characterized by its medium-sized, round, white berries with thick, waxy skins that display a yellowish hue with brown streaks. The bunches are medium to large, cylindrical-conical, often winged, and compact. The leaves are large, pentagonal, and five-lobed. This vigorous grape variety thrives in volcanic soils and requires medium expansion and rich pruning. While productivity is generally abundant, it can vary from year to year.

Bellone grapes yield wines of an intense yellow color with striking golden reflections. The aroma is equally intense, showcasing fruity notes with prominent citrus accents and a subtle mineral undertone. These vibrant white wines offer a refreshing and complex tasting experience, making Bellone a sought-after variety for Lazio wine enthusiasts.