Bellone

Bellone is a versatile and ancient white grape variety indigenous to the Lazio region, primarily cultivated in the provinces of Rome and Latina. Also known by its historical synonym Cacchione, Bellone boasts a deep-rooted heritage, with references dating back to Roman times - notably mentioned by Pliny the Elder, who praised it as one of the "grapes pantastica." Today, it remains a vital component of numerous Lazio DOC and IGT wines, especially those from the esteemed Castelli Romani area.

The Bellone grape features medium-sized, round white berries with thick, waxy skins. The skins are yellowish in colour and often streaked with brown when fully ripe. The bunches are medium to large, compact, and cylindrical-conical, sometimes with wings. Bellone vines are vigorous and thrive in volcanic soils, which are prevalent throughout the Lazio region. They perform best with medium canopy expansion and rich pruning techniques. While the grape tends to be abundantly productive, yields can vary depending on vintage conditions.

When vinified, Bellone wines display a vibrant yellow colour with brilliant golden reflections. On the nose, they are fruity and aromatic, typically featuring notes of citrus, stone fruit, and subtle mineral undertones, a hallmark of the volcanic terroir. The palate is refreshing and well-structured, offering a harmonious balance between fruit, acidity, and minerality.

Increasingly recognised for its quality and character, Bellone is enjoyed both in monovarietal wines and as part of regional blends, and it has gained popularity for its ability to produce expressive and food-friendly wines.