Brunello di Montalcino DOCG

Brunello di Montalcino is arguably the most famous Italian red wine, named after the picturesque hilltop village of Montalcino, located in the heart of Tuscany. This prestigious wine is made exclusively from 100% Sangiovese grapes, locally known as sangiovese grosso, a superior clone known for its rich structure and ageing potential.

What makes Brunello truly unique is the microclimate of the Montalcino area, which allows the Sangiovese grapes to ripen more fully and consistently than in other parts of Tuscany. The result is a bold, complex red wine celebrated for its depth, elegance, and ability to age gracefully for decades.

Brunello di Montalcino earned its DOCG status (Denominazione di Origine Controllata e Garantita) in 1980, Italy’s highest classification. The regulations are strict: only Sangiovese grapes from within the Montalcino territory are permitted, and all attempts to modify the disciplinare (production rules) to include other grape varieties have been firmly rejected by the Consorzio del Vino Brunello di Montalcino, preserving the wine’s authenticity and heritage.

By law, Brunello must be aged for a minimum of 2 years in oak barrels and at least 4 months in bottle, for a total of 5 years before release. In outstanding vintages, a Brunello di Montalcino Riserva may be produced, which requires at least 6 years of ageing, including extended time in wood and bottle.

From its rich history and rigorous standards to its exceptional character, Brunello di Montalcino stands as one of the most iconic expressions of Italian winemaking—a must for collectors and connoisseurs around the world.