Biancolella

The Biancolella grape is an ancient white grape variety predominantly cultivated in Campania, particularly in the province of Naples and most famously on the island of Ischia. This historic Italian grape plays a key role in the production of local Ischia white wines, contributing to their distinctive Mediterranean character and aromatic profile.

Biancolella is believed to have originated in Corsica, where it is still grown today under the name Petite Blanche. Its first documented mention dates back to the 19th century, referenced by the renowned Italian ampelographer Giuseppe di Rovasenda. This deep-rooted history makes Biancolella one of the region’s most fascinating and enduring grape varieties.

The Biancolella vine produces medium-sized, spherical to irregular white berries. The grape's skin is thin, delicate, and slightly waxy, typically a pale green hue. Its clusters are medium in size, compact, and either cylindrical or pyramidal in shape, often with two short wings. The vine’s leaves are medium, orbicular, and can be three- or five-lobed—typical of traditional southern Italian white varieties.

Biancolella vines prefer volcanic, loose, and not particularly fertile soils, which are abundant on Ischia due to its volcanic origin. However, the grape is adaptable enough to grow on clay-rich and more compact soils as well. The variety is characterized by low vigor, medium ripening times, and a moderate yield, making it a reliable but not overly productive cultivar, ideal for producing quality-driven wines.

Wines made from Biancolella grapes are typically straw yellow in color with greenish highlights. The bouquet is refined and floral, often showing aromas of juniper, wild herbs, white flowers, and subtle citrus notes. On the palate, Biancolella wines are fresh and elegant, with good minerality and a slightly almond-tinged finish, a hallmark of many fine Italian white wines.