Barbera Bianca

Barbera Bianca is a rare white grape variety native to Piedmont, grown primarily in the area between Ovada and Acqui Terme. Despite its name and a resemblance in bunch shape to the better-known red Barbera, ampelographic studies confirm that the two are not genetically related.

The first recorded mention of Barbera Bianca dates back to 1825, when Acerbi noted its presence in the Valenza area. Later, in 1877, Rovasenda and others described it as a grape of the Oltrepò Pavese. Over time, however, the variety fell out of favor, and today it is extremely rare, surviving only in small pockets of cultivation - mainly in the province of Alessandria.

Though the grape is well-suited to the Piedmontese climate and terrain, its cultivation has declined drastically, and it is now nearly impossible to find in commercial vineyards.

Wines made from Barbera Bianca are straw yellow in color, varying in intensity, and feature a delicate, fruity bouquet. On the palate, they are fresh, fruity, fine, and well-balanced, offering a graceful expression of a nearly forgotten variety.