Why we love it
Produced in Piedmont, the spiritual home of the Italian truffle, this white truffle oil is made shaving the world famous and most expensive white truffle in the world in a delicate italian olive oil.
This white truffle oil can transform any dish, can make an average dish tasting like a chef made one, adding tons of flavour, from risotto to pasta, from meat to fish or simply drizzle on a warm slice of artisan bread.
The artisan who made it
Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.
Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.
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