Truffle Risotto, Gran Cucina (200gr)

A truffle risotto that is ready to be cooked, not pre cooked, where all ingredients are in jar but need to be cooked for a creamy, with a slight bite, risotto, a proper risotto.

Prepared using premium Carnaroli rice and infused with the unmistakable aroma of black truffles from Piedmont, this gourmet dish brings authentic Italian luxury straight to your table. The jar contains all ingredients, including high-quality dehydrated broth, to deliver a true risotto experience. Simply add water or extra broth gradually as you would normally do, allowing the rice to absorb all the flavours, while reaching the perfect consistency. The jar serves 3/4 people.

A deliciously simple way to enjoy a classic Italian truffle risotto at home. Buon appetito!

How to Prepare:

Bring 750ml of water to a boil (add a vegetable cube if you like).
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed. Alternatively, pour the mixture into a saucepan and add the water gradually.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Truffle Risotto?

No need to shop for multiple ingredients
Zero food waste
Restaurant quality
Ready-to-cook convenience
Gluten-free and lactose-free

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.