Truffle Risotto, Gran Cucina (200gr)

A traditional Piedmont recipes, Truffle Risotto is made using premium Carnaroli rice and infused with the unmistakable aroma of the finest black truffles from Piedmont. This traditional Italian risotto brings gourmet quality to your kitchen with ease.

Unlike precooked alternatives, our truffle risotto is made fresh during preparation. It includes all essential ingredients, such as dried broth, for a true Italian risotto experience. Simply add water (or more broth) gradually during cooking to achieve perfect texture and taste. Fantastico!

How to Prepare:

Bring 750ml of water to a boil.
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Truffle Risotto?

No need to shop for multiple ingredients
Zero food waste
Ready-to-cook convenience
Gluten-free and lactose-free

Enjoy a restaurant-quality truffle risotto at home, quick, simple, and irresistibly delicious.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.