Salted butter and white truffle, Gran Cucina (70gr)

Made with local Piedmont milk and Alba white truffle, this salted butter with shavings of white truffle is ideal for crostini or bruschetta or appetizer. Whilst the unsalted version is great for cooking this salted butter is delicious to spread some over warm crostini or bread.

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.