Why we love it
Handmade by an artisan Florentine "forno" using only water, flour and extra virgin olive oil, these crackers are obtained using mother yeast and let the dough slowly rising, resulting in a crunchy crackers perfect to accompany an aperitivo, as cheese crackers or simply as a snack.
The artisan who made it
Founded in 2003 by Andrea, Italyabroad.com was born from a deep passion for authentic Italian food and wine, and a desire to bridge the gap between discerning consumers and the true essence of Italy’s culinary heritage.
At Italyabroad.com, we are committed to quality, integrity, and tradition. We carefully curate our range, sourcing directly from small, family-run wineries and artisanal producers across Italy. These passionate craftsmen prioritize quality over quantity, uphold time-honored methods, and use only the finest natural ingredients, always free from palm oil, preservatives, and artificial additives.
We categorically reject industrially produced goods and “Italian-sounding” imitations. Every product we offer is a reflection of Italy’s rich culinary landscape and the dedication of those who produce it.
Since our founding, ItalyAbroad.com has been honored with several awards, recognizing the exceptional quality of the products we import. Our journey is one of passion, purpose, and a steadfast belief that the best of Italy should never be compromised.
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