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Aged Carnaroli Rice, La Gemma (500gr)

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Why we love it

A Carnaroli rice aged for 12 months and enriched with its nutrient-rich germ, giving it a nutritional profile closer to brown rice, a rice that absorb more liquid during cooking and will not stick together or to the sauce pan, resulting in a risotto rich in vitamins.

The aged Carnaroli rice is the rice for the ultimate risotto, but can also be used when making paella or as cold rice salads or arancini.

The aged Carnaroli, due to its characteristics, is the rice chosen by some of the best chefs in the world when making a risotto.

The artisan who made it

Tenuta La Gemma is made of the experience of five generations of the same family of rice growers in the “Grange” area (in the land of Italian rice, Vercelli) and passion, bucketloads.

At the heart of everything Tenuta La Gemma does there is rice, cultivated over 130 hectares of land of which 100 are grouped around the buildings and irrigated with a single canal to preserve the water and without the use of chemicals.

Tenuta La Gemma is also the “Grange”, a wetland area, an area covered mostly by rice fields and recognized by the European Union as a unique and vast wetland, still pure and intact and Tenuta La Gemma choices are driven by the intention of preserving and improving the natural habitat producing the highest quality of rice obtained through an agriculture with a minimal environmental impact, whilst rediscovering traditional, local varieties of rice that have been grown for century, from more than 1000 years, such as Carnaroli and Arborio varieties that require less water.

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