Orecchiette, Antichi Sapori (500gr)

When it comes to orecchiette pasta, one dish instantly comes to mind across Italy - the classic orecchiette alle cime di rapa from Puglia. This beloved Apulian recipe combines orecchiette with broccoli rabe (cime di rapa) and sausage, creating a rich and flavourful dish that’s deeply rooted in tradition. Learn how to make it here.

Our artisan orecchiette pasta is made using only premium Apulian flour and water, shaped into their signature "little ears", then slow-dried at low temperatures to preserve flavour and ensure a perfect texture. This traditional method gives the pasta excellent sauce-gripping qualities, ideal for rustic Italian recipes.

Can’t find fresh broccoli rabe? No problem, try our ready-to-use pesto cime di rapa. It’s the perfect shortcut for a quick, authentic, and delicious orecchiette recipe without sacrificing quality or flavour.

Forno Meridiano was founded in the heart of Ruvo di Puglia, a charming town just north of Bari, by three lifelong friends — Antonio, Giuseppe, and Vito. Forno Meridiano is their way of telling the story of Puglia through flavour - spreading the unique tastes of our land far and wide. Behind our products is more than twenty years of hands-on experience, rooted deeply in tradition and manual production. Today, that foundation supports a forward-looking journey towards modern, sustainable methods - all in the name of authentic taste.

Forno Meridiano only chooses the finest raw materials, following a fully traceable supply chain. Every ingredient is carefully sourced and handled with attention to detail - the same care that continues all the way to your table. It’s their commitment to transparency, quality, and flavour in every bite.

Taralli are one of the most iconic products of Apulian gastronomy. At Forno Meridiano, they honour this tradition while pairing it with contemporary production methods. The result is an authentic product made to the highest quality standards. It’s ancient knowledge, passed down through the centuries, brought to life in every pack.

They’ve redefined the traditional Apulian tarallo by experimenting with new shapes and using innovative flours and grains. Their mission is to merge indulgent flavours with well-being - creating a new generation of taralli that are lighter, crispier, and full of character, without compromising their roots.