Gluten Free Tagliatelle, Sapori di Casa (250gr)

Finally, a gluten-free tagliatelle that tastes just like traditional pasta. With a lightly rough surface, it holds sauces beautifully, while remaining fine enough to be light, elegant, and quick to cook. It does not break during cooking and, most importantly, stays perfectly al dente.

Enriched with fresh eggs, these gluten-free tagliatelle cook in just 6–8 minutes, making them ideal for quick yet authentic Italian meals.

We recommend boiling for 6–7 minutes in salted water, then sauté in your sauce for 1 minute before serving. Use plenty of sauce to take full advantage of the pasta’s high absorption capacity.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.