A gluten-free egg tagliatelle created with care to deliver the rich taste and tender texture of traditional pasta, without gluten. Perfect for hearty sauces or simple, elegant dishes, it holds up beautifully and cooks to al dente perfection every time.
Ready in just 6–8 minutes, simply boil for 6–7 minutes, then toss in your favourite sauce for 1 minute. Serve generously, the tagliatelle’s excellent absorption ensures every strand is infused with flavour and utterly satisfying.
Corn flour, rice flour, EGGS 20%. May contain traces of SOY.
The artisan who made it
Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..
“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi
Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.
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