Gluten Free Egg Spaghettoni, Sapori di Casa (250gr)

These gluten-free spaghettoni, slightly thicker than traditional spaghetti, are ideal for rich, full-bodied sauces such as classic Bolognese, wild boar ragù, and slow-cooked tomato sauces. The rough surface allows sauces to cling beautifully, enhancing flavour and texture in every bite.

Made in Italy using fresh eggs added at the mixing stage, this gluten-free egg pasta closely replicates the taste and bite of traditional fresh pasta. It holds its shape during cooking, does not break, and stays perfectly al dente.

Quick and reliable, this premium Italian gluten-free pasta cooks in just 10–12 minutes, making it suitable for both everyday meals and special occasions. We recommend boiling salted water for around 10 minutes. Finish by sautéing in your sauce for 1 minute before serving. Use plenty of sauce to fully enjoy the pasta’s high absorption capacity.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.