Egg Spaghetti alla Chitarra, Sapori di Casa (250gr)

Pasta alla Chitarra is one of our favorite shapes, originally from Abruzzo, the home region of our founder, made exactly like his mum would. This squared spaghetti has a wonderfully rough surface, ideal for traditional Abruzzo recipes as well as rich, hearty sauces - whether it’s a classic meatball sauce or a “chitarrina di mare,” a delicious seafood pasta.

Ready in just 4-5 minutes, preparing it is simple: boil the pasta for 3 minutes, then sauté in your favourite sauce for 1–2 minutes. Be generous with the sauce, this pasta has an incredible ability to absorb flavours, ensuring every mouthful is full of delicious, authentic taste.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.