EVOO Ogliastrina Don Pera, Ilario Fois (500ml)

Obtained from Ogliastrina olives, a native variety of the Ogliastra area in Sardinia, from century old trees, manually harvested and cold pressed, this is a medium intensity extra virgin olive oil with a fresh and clean aromatic profile. On the nose, you’ll find notes of green olive, fresh grass, and Mediterranean herbs accompanied by hints of artichoke or almond.

On the palate, Ogliastrina EVOO is well-balanced, with a gentle bitterness and a pleasant, slightly spicy finish that reflects its polyphenol content. Ogliastrina is a variety high in polyphenols (antioxidants).

This Ogliastrina extra virgin olive oil is a very versatile oil and works well both raw and in cooking, enhancing vegetables, fish, salads, and traditional Mediterranean dishes without overpowering them.

Azienda Agricola Fois Ilario produces Sardinian extra virgin olive oil from olives grown in the heart of Ogliastra—one of the world’s renowned Blue Zones, where nature, longevity, and tradition come together.

For generations, the family has cultivated olives with deep respect for the land, nurturing groves that include trees over 600 years old. This unique environment and microclimate produce olives of exceptional quality, resulting in rich, flavourful, and award-winning extra virgin olive oils.

Every stage of production is driven by passion and precision, from the careful care of the trees to perfectly timed harvesting and artisanal cold pressing. This process preserves the oil’s natural nutrients, aromas, and taste, delivering a premium extra virgin olive oil with a balanced profile and distinctive character.

The 20-hectare estate remains proudly family-run, committed to sustainable farming and the preservation of Sardinian olive-growing traditions. Each bottle reflects a deep connection to the land, using native cultivars such as Ogliastrina and Bosana to express true regional authenticity.

Azienda Agricola Fois Ilario’s extra virgin olive oil brings the genuine taste of Sardinia and the essence of the “Land of Centenarians” directly to your table.