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EVO Nocellara del Belice, Terrecosta (500ml)

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Why we love it

Nocellara del Belice represents a very valuable cultivar and is probably one of the most appreciated among the native Sicilian varieties, widespread in the province of Trapani, it is also cultivated in many other areas of the island, such as Agrigento, Palermo and on the eastern side.

The Nocellara del Belice cultivar produces green color with golden reflections, medium intense, extra virgin olive oil with a nose characterised by hints of artichoke, tomato and almond. Nocellara del Belice extra virgin olive oils are ideal on raw and cooked fish but also on legume soups, grilled reds and all vegetable-based dishes. It can also be used for short cooking at high temperatures or frying due to its high smoke point.

The artisan who made it

The Azienda Agricola Terrecosta is a story of Sicilian passion handed down for four generations that started in the 1950s, just after the second world war, with an olive mill and 11 hectares of land located in Sciacca at about 200 meters above sea level. Azienda Agricola Terrecosta is the story of a Sicilian family.

The Azienda Agricola Terrecosta is not only centuries-old olives trees made of native Sicilian cultivars from which they produce their extra virgin olive oils but plenty of other crops, from the famous Sicilian blood oranges to vegetables, from lemons to artichokes, where everything is cultivated following organic principles.

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