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Modica Chocolate 70% Grezzopuro, Ciokarrua (50gr)

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Vegan Organic

Why we love it

Grezzopuro is the organic Modica PGI chocolate bean to bar made from Caquetà cocoa beans, a single origin selected and imported exclusively from Colombia.

The careful artisanal roasting of the cocoa enhances the delicate aromatic characteristics of the variety for a chocolate with light citrus notes softened by hints of hazelnut and milk.

The 70% dark chocolate is designed for those who want to approach the raw notes of pure cocoa with the right compromise of sweetness.

Our Modica chocolate is gluten and lactose free

Cocoa Minimum 70%, cane sugar

The artisan who made it

The story of Ciokarrua resemble the story of Charlie and the Chocolate Factory and Willy Wonka, only the time and place are different. It is 2007, Sicily, in the baroque town of Modica and the chocolate maker is called Giovanni Cicero.

Giovanni comes from a Sicilian family that has been growing and producing Carob for generations, and decided, having been born in Modica and studied the history of the famous chocolate, that he should start producing chocolate as well as carob. Whilst carob is in Giovanni’s DNA, chocolate becomes Giovanni's passion.

From there to now, the story has not changed much, other than the shop has become bigger, but Ciokarrua still remains an artisan Modica chocolate and carob maker and it is still Giovanni’s passion.

Modica chocolate is the only Italian P.G.I. (protected geographical indication) chocolate due to its ancient and original way of making, by using manual grinding, meaning that the recipe cannot be replicated on an industrial scale. This ancient process gives the chocolate a special grainy and crumbly texture and aromatic flavour making it truly unique.

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