Chocolate Truffles, Bramardi (100gr)

Chocolate truffles are a symbol of Piedmontese chocolaterie. Soft, fragrant truffles handmade in the heart of Piedmont, using artisanal techniques passed down since 1948.
Each praline, with its irregular shape reminiscent of the prized truffle mushroom, is made from simple, high-quality ingredients. The very name “truffle” evokes a sense of luxury, rarity, and earth-born richness.

Our truffles are individually wrapped and available in a selection of irresistible varieties:

White: White chocolate with nougat
Black: Dark chocolate with cocoa and hazelnuts
Cereal: Dark chocolate with crunchy puffed rice
Pistachio: Rich and nutty

Perfect as a delicious gift or a treat for yourself, these artisan truffles capture the authentic taste and tradition of Piedmont in every bite.

Nestled in Cervasca, in the heart of Piedmont, Bramardi Cioccolato has been creaating exceptional artisanal chocolate for over seven decades. The company was founded in 1948, when Giovanni Bramardi — a pastry chef with experience in Paris — opened a small workshop dedicated to the art of chocolate making. From those early days, Bramardi has remained true to its roots: every creation is born from a love of tradition and a commitment to genuine craftsmanship.

At the core of Bramardi’s philosophy is meticulous attention to quality. Only the finest raw ingredients are selected, including certified Piemonte IGP hazelnuts — renowned around the world for their aromatic intensity — and carefully chosen cocoa beans from the best plantations in Central and South America, Madagascar and Ghana. These highly quality ingredients are enhanced by the company’s hallmark technique of cold stone grinding, which preserves delicate aroma and flavour, laying the foundation for chocolates with depth, balance and richness.

Every stage of production is purely artisanal: from the slow, traditional grinding on granite stone mills to hand finishing and tempering. Bramardi’s chocolates — from the iconic cuneesi al rum and silky gianduiotti to indulgent tartufi and multi layered cremini — reflect not just technical skill, but a dedication to preserving time honoured methods that industrial processes simply cannot replicate. No artificial additives, no shortcuts — just authentic, handcrafted chocolate.

Today, Bramardi continues to grow while preserving its heritage, delighting chocolate lovers with creations that tell the story of Piedmontese tradition, exceptional ingredients and steadfast artisanal care. Each bite is a testament to the enduring passion of the Bramardi family and their belief that true quality is born from both history and craftsmanship.