If you aren't familiar with speck, it is another Italian prosciutto, smoked precisely from Trentino Alto Adige, richer and stronger than a normal prosciutto due to the smoking process, little known outside Italy.
This sauce combines the richness and depth of flavours of the speck to the sweetness of Italian tomatoes to deliver a delicious ready made sauce for a quick and tasty meal. Delicious. The sauce can either be heated on a pan for a few minutes or just tossed over the pasta. Add a few drop of extra virgin olive oil, plenty of cheese and serve.
Our speck sauce eliminates the need to shop for individual ingredients and prepare them, with no waste. Our speck sauce is gluten and lactose free.
Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.
Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.
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