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Italian Cheese Map, (61x91cm )

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Why we love it

Italy produce an incredible amount of cheeses (formaggio), from north to south, from Aosta Valley to Sicily. Cheese is part of the Italian culture and Italian way of life. Whether grated on pasta or eaten at the end of the meal to accompany some wine, Italian love their cheeses.

This Italian cheese map shows only a small part of them, it would have been impossible to include all cheeses, these are only the most, according to us, famous. The map measure 61x91cm

The artisan who made it was founded in 2003 in response to a lack of quality Italian wine and food. As soon as Andrea (the founder) landed in the UK noticed that Italian products available were not the ones he was used to when grwoing up in Italy.

From wine to food, Andrea could not find the quality he was used to and coming from a wine making family, he decided to embark in a journey to source quality Italian wine and food from small Italian, artisan producers:’s mission is to discover and import Italian gems from small, little known, yet dedicated, Italian wineries and artisans.

All our products are authentic and of the highest quality and made using the best, natural ingredients and respecting the environment; none of our product contains palm oil or preservatives, we believe in a healthy living and eating and drinking well is essential for a long and healthy life. We do not import industrially made products or so called "Italian sounding" food.

Since starting in 2003, has been the recipient of several awards.

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