Why we love it
An organic chutney made with figs cooked at low temperature, concentrating the fruit without the use of pectin with the addition of the Modena Balsamic Vinegar IGP once cooking process end.
Made with Italian organic figs that are naturally rich in potassium, iron, calcium and sodium, this organic fig chutney is ideal on all types of cheeses and on ice cream.
This caramelized figs with balsamic vinegar organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant
The artisan who made it
Located in the territory of Savignano sul Panaro, a small town of 9,000 inhabitants in the province of Modena, Emilia Romagna, the Punto Verde farm extends over 10 hectares, cultivated by combining tradition with the most advanced techniques of organic agriculture.
Cherries, , plums, apricots, pears, apples and peaches are only some of the fruit grown, together with strawberries, figs, pumpkins. The philosophy guiding the cultivation is respect for nature and biodiversity. The farm is owned by the Castiglioni family, five generations of organic farmers.
Their organic fruit and vegetables are then used in their recipes, from juices to chutneys to jams, secretly kept, recipes going back decades, handed down generation to generation.
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