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Caprina di Liretta, La Poiana (500gr)

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Why we love it

Caprina di Liretta is a goat cheese produced following with the ancient local way of making cheese. Inside the cheese is soft and ivory white, creamy, it melts on the palate.

The Caprina di Liretta has a velvety crust, perfect as an aperitif or at the end of a meal accompanied by a classic method sparkling wine.

The artisan who made it

The La Poiana Cooperative was created in 1982 with aim of protecting and promoting the local cheeses, cheeses from the so called Grana Valley, starting with the Castelmagno, the King. La Poiana is made by artisan cheese mongers that create cheeses respecting the tradition and the territory, the valley.

La Poiana is synonymous with Castelmagno, and their story began in 1982 when the Castelmagno became a DOC protected cheese. Made with local milk produced from cows left free to graze in the green mountain pastures, from Castelmagno di cooperative soon started producing other local cheeses, from Robiola to Pecorino. All their cheeses are made according to the tradition and are made with raw, non pasteurised milk, full and rich of flavour.

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