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Soft Nougat Covered with Chocolate, Rivoltini (100gr)

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Why we love it

Nougat, torrone in Italian, is a food delicacy made in Cremona, the capital of Italian nougat, were initially eaten only during the Christmas festivities but have now become an all year round sweet and dessert and pastry chefs all over the country have created plenty of versions. This is an artisan soft nougats, in the traditional version, covered with dark chocolate. Delicious

Sugar, Almonds 25%, Dark Chocolate 25% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Honey, Glucose Syrup, Egg White, Gelling Agent, Flavour, Wafer (Potato Starch, Water, Sunflower Oil)

The artisan who made it

Rivoltini is Italian nougat, the famous torrone, the old-fashioned way and it is synonym for artisan Italian torrone. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process and only uses natural ingredients, Rivoltini’s nougat is a joy for the senses.

Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at the time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons and Rivoltini, still belong to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle

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