Why we love it
There are plenty of cantuccini al cioccolato, chocolate cantuccini, but the difference is in the chocolate, ours have over 30%.
Handmade by an artisan Florentine "forno" following the original recipe, NO PALM OIL, these cantuccini al cioccolato, chocolate cantuccini, are delicious, sweet but not too sweet and made using only the best and freshest ingredients from real eggs to the best chocolate.
Tuscan tradition wants cantuccini dunked into a Vin Santo but we believe that they can be enjoyed together without the dunking and can also be enjoyed with a fresh cup of tea or a coffee.
The artisan who made it
Italyabroad.com was founded in 2003 in response to a lack of quality Italian wine and food. As soon as Andrea (the founder) landed in the UK noticed that Italian products available were not the ones he was used to when grwoing up in Italy.
From wine to food, Andrea could not find the quality he was used to and coming from a wine making family, he decided to embark in a journey to source quality Italian wine and food from small Italian, artisan producers: Italyabroad.com’s mission is to discover and import Italian gems from small, little known, yet dedicated, Italian wineries and artisans.
All our products are authentic and of the highest quality and made using the best, natural ingredients and respecting the environment; none of our product contains palm oil or preservatives, we believe in a healthy living and eating and drinking well is essential for a long and healthy life. We do not import industrially made products or so called "Italian sounding" food.
Since starting in 2003, Italyabroad.com has been the recipient of several awards.
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