A single vineyard, organic Pinot Grigio named after the vineyard, Maso Papa, located at 300 m a.s.l., from where its grapes come from with vines aged about 25 years.
The grapes are manually harvested and the wine partially fermented in barrels (circa 1/5) with its lees to add complexity and structure. This is not your typical Pinot Grigio, it has a warm nose, with pear drop and chamomile notes. The wine is full on the palate, important, soft, elegant and with a long finish. This Pinot Grigio not only is an excellent aperitif, but can pair plenty of dishes, from fish to white meat to risotto.
Read about our quest for
Pinot Grigio.
Maso Cantanghel is a small wine producer in Trentino, the southern part of the Trentino Alto Adige region with about 6 hectars of vineyards planted on hills at about 460 metres above sea level, where the optimal nature of the terrain and the excellent sun exposure, together provide a perfect microclimate for developing high quality wines.
Maso Cantanghel is a family winery with father and son, Lorenzo and Federico, at the helm, diligence and passion are the driver of Maso Cantanghel.
The winery, following the organic approach, grow and produces native local grapes, from Pinot Grigio to Pinot Nero, wine for which they won several times, the 3 glasses Gambero rosso.
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