Three handfuls of raisins in water 3 Eggs 200 g Sugar 100 g Melted butter 150 g Plain flour 1 Teaspoon of vanilla powder 15 g yeast 1/2 Cup of milk Grated lemon rind
Preparation
Soak about three handfuls of raisins in water. Mix 3 eggs with 200 grams of sugar and slowly add 100 grams of melted butter 150 grams of flour, 1 teaspoon of vanilla powder, 15 grams of yeast, half a cup of milk and grated lemon rind. Stirring in each ingredient slowly and completely. Finally, stir in three handfuls of pine nuts and the pre-soaked raisins. Add a pinch of salt. Butter and flour a baking dish, at least 25 centimeters in diameter. Pour the mixture into it and distribute evenly. Remove peel and core of 4 large apples. Ideally use red apple. Cut them into slices and lay them on the mixture evenly dispersed. Cook in a medium hot oven for an hour. Let cool, sprinkle with powdered sugar if desired. Autumn is a special and very unique time in Italy.
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