Leave a message

Our agents are not available right now. Please leave a message and we'll get back to you.

Van £5.95 DELIVERY CHARGE
VanFREE DELIVERY FOR ORDERS ABOVE £50

Home » Recipes » Terrina di amaretti

Terrina di amaretti

Terrina di amaretti
Ingredients:
180 gr/7 oz. Eggwhites (4-5 eggs)
50 gr/2 oz. Icing sugar
50 gr./2 oz. Chocoloate
50 gr/2 oz. savoiardi biscuits
50 g./2 oz.Amaretti
2 Tablespoons chopped toasted hazelnuts
Pinch of salt

Preparation

Whip the egg whites very stiff with the icing sugar and a pinch of salt. Chop the other ingredients coarsely; fold into the whipped egg white very gently mixing from the bottom up. Coat a rectangular mould with butter and castor sugar, place the mix in the mould and bake at 170 degree for 25 minutes. Let cool for 15 minutes than take out of the mould, serve with crème anglaise or fresh cream.


Type*

Add a comment

Comment with your account

Recipe
Chef Profile
Cercavino
Real Time Web Analytics