1 onion celery 2 carrots 3 oz. olive oil 1 oz. mushrooms 1 oz. pine nuts, chopped 1 clove garlic, chopped parsley, chopped 6 anchovy fillets, chopped 1/4 lb. pitted green olives, chopped 2 lbs. dried cod 4 tomatoes, peeled, seeded 4 medium-size potatoes, diced salt pepper
Preparation
Chop the onion, celery and carrot, and sauté them with oil in a large pan. When the vegetables are tender but not brown, add the chopped mushrooms, pine nuts, garlic, parsley, anchovies and olives. Add the dried cod, previously soaked, skinned, boned and cut into pieces. Let the fish cook on both sides, then add the tomatoes, potatoes and salt and pepper to taste. After 10 mins. add pepper and cover all the ingredients in the pan with warm water or a poaching liquid. Cover the pan and cook over low heat for 1 1/2 - 2 hours. The liquids will have reduced substantially, but make sure the dish keeps moist but not wet. Dish out into a serving platter and serve.
Like most website Italyabroad.com uses cookies, simple text files, in order to deliver a personalised experience and to improve our site.
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com
FREE DELIVERY FOR ORDERS OVER £100
0 item(s) - Sub Total:£0.00 
