Leave a message

Our agents are not available right now. Please leave a message and we'll get back to you.

Van £5.95 DELIVERY CHARGE
FREE DELIVERY FOR ORDERS ABOVE £50

Home » Recipes » Spumone di zabaione

Spumone di zabaione

Spumone di zabaione
Ingredients:
6 eggs
1/2 cup sugar
1/2 tsp. nutmeg
1/2 cup marsala
3 tbsp. dark rum
1-1/2 cup heavy cream

Preparation

Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons. Add marsala and rum and place over double boiler. Beat until frothy and foamy and quite firm, about 2 to 3 minutes. Remove to ice bath and cool while whisking. Beat the cream to soft peaks and fold egg mixture into whites. Place into ice cream machine and chill according to manufacturer's instructions. Place in freezer, well covered. When ready to serve, scoop into balls and garnish with crushed amaretti biscuits.

Add a comment

Comment with your account

Recipe
Chef Profile
Cercavino
Real Time Web Analytics